Goldene Kugel Judengasse 3, at the end of the eastern side of the grain alley, is only a short walk from Mozart Square and Bishops Square, and about 150 meters from the Salzburg Museum and the Cathedral. Although the restaurant is open on the street, to enter, you need to enter the building and detour to the inner gate, and the outer gate to the Jewish alley is suspended. Goldene Kugel The signature dish is German roast pork elbow, German sausage, sauerkraut, etc. This store ranks 42nd among the more than 500 gourmet restaurants in Salzburg included in TripAdvisor (Trip Advisor). A little uncomfortable, we entered within a few minutes no one to greet us, although it happened to be dinner time, and in fact the store seating rate is about 50%, there should be no shortage of staff. We didn't have a waiter until we picked a location and were about to be seated - we were late to confirm our number and location. The fat and thick waiter handed over to us after not too much introduction and stay to busy him again, leaving us to read the German and English bilingual menu carefully, consistent with the restaurant we have eaten before, there is no picture in the menu, English is not good friends to rely on mobile phone translation. After the waiter confirmed the dishes, the order was completed soon. The first dish, to be precise, was beer and was served soon. I ordered a half-litre Steegl beer, with a delicate foam and mild bitterness. In less than 10 minutes, the two hard dishes today were on the table. The main German roast pork elbow, the big one is simply scary. The pork elbow is nearly 30 cm long, not bone-detecting, fried skin golden and crispy, cut a small piece with a knife and taste, the meat is just right, fat but not greasy and thin without firewood, slightly salty, but just next to the two big potatoes, full of happiness. The biggest trouble, though, is that it takes a lot of effort to separate the pig elbows smoothly with a knife and fork. Another staple is Vienna-style grilled steak. Unlike the whole steak we imagined, it was sauce, shredded meat with mashed potatoes, which was a bit disappointing. Of course, this should be blamed on our lack of understanding of the style of the dishes. Unexpectedly, the taste is good, the meat is not rough and delicate, and the same is a bit salty. This grilled steak also comes with a side dish, which looks like white radish but is very soft. I don't know what it is, the taste is generally the same. I want to drink something hot, but unfortunately there seems to be not much choice here. I ordered a fried cake soup (Frittatensuppe), the taste is a bit weird and not good. The above dishes are enough for two people, a total of 40 euros, and the price is still very high. If the small amount of girls eat, it is not too much for 2 people to order one. After all, the German-speaking countries are very real.

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